RESTAURANT MENU
Monday Closed
Tuesday Closed
Wednesday 10am - late
Thursday 10am - late
Friday 10am - late
Saturday 9am - late
Sunday 9am - 4pm
All Day Menu (9/10am-3pm)
Dinner Menu (6pm-8pm)
All Day Menu Specials Saturday 24th October
Egg & Avocado
Poached Eggs, Smashed Avocado, Fetta, Curry Leaves, Tumeric & Garlic Sourdough
$
17
Pancakes
Raspberry Pancakes, White Chocolate, Fresh Berries, Sumac Meringue
$
19
Thai Pork Belly Salad
Pork Belly, Rice Noodles, Cabbage, Cucumber, Carrot, Herbs, Peanuts
$
22
Baguette
Vietnamese Chicken Baguette, Coconut Crumbed Chicken, Cucumber, Fennel, Nuoc Mam, Aioli
$
16
Beef Ragu
Beef Ragu, Fettucine, Basil, Macadamia Pangrattata
$
21
Lamb
Moroccan Lamb Tagine, Cous Cous, Pistachio, Raisins, Yoghurt, Coriander, Mint
$
22
All Day Menu
Fruit Toast
Cafe Sliced Fruit Toast, Butter, with choice of House Made Raspberry Jam, Honey, Peanut butter or Vegemite (V)
$
10
Egg's Benedict
Poached Eggs, Bacon, Sourdough, Hollandaise, Spinach, Curry Crisp
$
19
Big Breakfast
Eggs Your Way, Bacon, Tomato, Mushroom, Spinach, Potato & Parmesan Croquette, Sourdough Toast
$
25
Breaky Roll
Fried Egg, Bacon, Avocado, Kasundi
$
14
Nasi Goreng
Fried Eggs, Fried Rice, Coriander, Vietnamese Mint, Nuoc Mam, Shallots
$
18
Bacon & Eggs
Eggs Your Way, Bacon, Sourdough Toast
$
15
Cheesy Garlic Bread
Focaccia, Garlic Butter, Egmont Cheese (V)
$
10
Scallops
Pan Seared Scallops, Cauliflower Puree, Raisins, Pistachio, Burnt Butter & Sage Sauce
$
18
Calamari
Proudfoots Spiced & Fried Calamari, Fennel & Radish Salad, Chips, Aoilo, Lemon
$
22
Fish & Chips
Battered Portland Flake, Chips, Fennel & Raddish Salad, Yoghurt Tartare
$
17/23 1 or 2 Piece
Chicken Snitzel
Crumbed Chicken Breast, Cumcumber & Radish Salad, Chips, Choice of Sauce
$
18
Chicken Parma
Crumbed Chicken Breast, Napoli, Bacon, Cheese, Cumcumber & Radish Salad, Chips
$
22
Dinner
Dinner Specials Saturday 24th October
Entree Arancini
Chicken & Mushroom Aranchini, Aioli, Parmesan
$
14
Entree Spring Rolls
Thai Chicken Spring Rolls, Cucumber Salad, Nuoc Mam
$
14
Entree Ravioli
Chicken Ravioli, Cauliflower Puree, Pistachio, Raisins, Sage Butter
$
16
Lamb Cutlets
Thyme Parmesan Crumbed Lamb Cutlets, Potato Mash, Broccolini, Red Wine Jus
$
28
Seafood Fettuccine
Prawns, Scallops, Calamari, Mussels, Bacon, Onion, Spinach, Basil, Fettucine, White Wine Sauce
$
38
Scotch Fillet
300g Union Station Scotch Fillet, Carrot & Caraway Puree, Caramelised Onion, Silverbeet, Smoked Mussel Butter
$
45
Entrées
Cheesy Garlic Bread
Focaccia, Garlic Butter, Egmont Cheese (V)
$
10
Calamari
Fried Calamari, Aioli, Lemon
$
14
Scallops
Pan Seared Scallops, Cauliflower Puree, Raisins, Pistachio, Burnt Butter & Sage Sauce
$
18
Mains
Eye Fillet
Eye Fillet, Chips & Salad or Potato Gratin & Seasonal Vegetables, Choice of Sauce
$
42
Chicken Snitzel
Chicken Snitzel, Chips & Salad or Potato Gratin & Seasonal Vegetables, Choice of sauce
$
23
Chicken Parma
Chicken Snitzel, Napoli, Bacon, Cheese, Chips & Salad or Potato Gratin & Seasonal Vegetables
$
26
Fish & Chips
Battered Portland Flake, Fennel & Radish Salad, Chips, Yoghurt Tartare
$
26
Pork Belly
Roast Pork Belly, Potato Croquette, Cauliflower Puree, Apple & Fennel Salad
$
33
Lamb Shoulder
Slow Roast Lamb Shoulder, Smoked Tomato, Basil, White Beans, Macadamia Pangrattato
$
35
Sides
Bowl of Chips & Gravy or Aioli
$
8.50
House Salad
Baby Cos, Herbs, Ginger & Lemon Vinaigrette
$
6
Seasonal Vegetables
Sprouting Brocolli, Macadamia Pangratto, Raddish
$
6
Potato Croquette
$
5
Creamy Garlic Prawn Sauce
$
7
Potato Gratin
$
5
Sauces
Roast Chicken Gravy, Mushroom Gravy, Pepper Sauce, Dianne Sauce, Red Wine Jus
$
3.50
Desserts
Sticky Date
Sticky Date Pudding, Butterscotch Sauce, Vanilla Ice Cream (V)
$
12
Chocolate Semi Freddo
Chocolate Semi Frozen Mousse, Chocolate Soil, Honeycomb, Fresh Berries (GF) (V)
$
14
Passionfruit Brulee
Passionfruit Brulee, Blueberries, Mint, Meringue
$
15
