RESTAURANT MENU
Monday Closed
Tuesday Closed
Wednesday 11am - 3.30pm | 5.30pm - late
Thursday 11am - 3.30pm | 5.30pm - late
Friday 11am - 3.30pm | 5.30pm - late
Saturday 11am - 3.30pm | 5.30pm - late
Sunday 11am - 3.30pm
KITCHEN OPEN
Lunch 12-2pm
Dinner 6pm-8pm
*BOOKINGS HIGHLY RECCOMENDED
as we unfortunately, cannot always accept walk ins
Lunch Menu
Cheesy Garlic Bread
House Made Focaccia Bread, Garlic Butter, Cheese, Lemon Myrtle & Rosemary Salt
$
14
Scallops
Pan Seared Scallops, Saltbush & Sage Burnt Butter Sauce, Macadamia, Raisins, Cauliflower Puree, Toasted Sourdough *GF available
$
25
Pork Belly
Pork Belly, Roast Pumpkin, Pickled Baby Carrot & Fennel Salad, Broccoli Puree, Raspberry & Strawberry Gum Sauce
$
34
Lamb Pie
Braised Lamb Shank & Potato Pie, Peppermint Gum Smashed Peas, Wattle Seed Jus
$
22
Duck Gnocchi
Confit Duck, Potato & Anise Myrtle Gnocchi, Peas, Kale, Yoghurt & Macadamia Pesto Sauce, Fetta, Saltbush
$
32
Chicken Parma
Napoli, Bacon, Cheese, Triple Cooked Chips, Paperbark Smoked Aioli
$
30
BBQ Parma
Davidson Plum BBQ, Pineapple, Bacon, Cheese, Triple Cooked Chips, Paperbark Smoked Aioli
$
30
Calamari Caesar
Native Spice Fried Calamari, Cos Lettuce, Bacon, Fennel, Radish, Parmesan, Pepper Berry Cured Egg, Caesar Dressing
$
30
Breaky Baguette
Bacon, Fried Egg, Swiss Cheese, Spinach, Paperbark Smoked Dianne Aioli, Tomato & Pepper Berry Relish, House Baguette
$
18
Snappy Enchiladas
Crocodile & Prawn Enchiladas, Avocado, Grilled Pineapple Salsa, Coriander, Blood Lime Chimmi Churri, Yoghurt
$
32
Skippy Bolognaise
Kangaroo & Chorizo Bolognaise, House Fettuccine, Warrigal Greens, Fetta, Pepper Berry
$
26
Market Steak
Triple Cooked Chips, Geraldton Wax Bearnaise, Paperbark Smoked Aioli
Market Fish
Potato & Beetroot Rosti, Silver Beet, Kale, Butter Milk & Leek Sauce, Dill & Blood Lime Oil
Chips
with Aioli
$
12
Kids Meals
Nuggets & Chips $12 Calamari & Chips $12
Dinner
Entrées
Cheesy Garlic Bread
House Made Focaccia Bread, Garlic Butter, Cheese, Lemon Myrtle & Rosemary Salt
$
14
Scallops
Pan Seared Scallops, Sage & Saltbush Burnt Butter Sauce, Raisins, Macadamia, Cauliflower Puree, Toasted Sourdough *GF available
$
25
Soup
Soup Of The Day, Toasted Sourdough
Butter Chicken Wings
Deep Fried Native Spiced Butter Chicken Wings, Yoghurt, Pickled Celery
$
17
Croquettes
Davidson Plum BBQ Brisket, Macaroni & Cheese Croquettes, Paperbark Smoked Dianne Aioli
$
21
Mains
Pork Belly
Pork Belly, Roast Pumpkin, Pickled Baby Carrot & Fennel Salad, Broccoli Puree, Raspberry & Strawberry Gum Sauce
$
37
Beef Wellington
Proudfoots Beef Wellington Cooked Medium Rare, Peppermint Gum Smashed Peas, Geraldton Wax Bearnaise, Strawberry & Pepper Berry Relish, Smoked Diane, Aioli
$
59
Seafood Bouillabaisse
Smoked Salmon, Scallops, Crab & Prawn Croquette, Mussels, Leek, Zucchini, Cauliflower Puree, Lemon Myrtle & Crab Sauce
$
44
Gnocchi
Confit Duck, Potato & Anise Myrtle Gnocchi, Peas, Kale, Yoghurt & Macadamia Pesto Sauce, Fetta, Saltbush
$
36
Lamb Stew
Ginger Beer & Davidson Plum Lamb Stew, Wild Rice, Native Dukkah
$
36
Chicken Parma
Napoli, Bacon, Cheese, Triple Cooked Chips, Paperbark Smoked Aioli
$
35
BBQ Parma
Davidson Plum BBQ, Pineapple, Bacon, Cheese, Triple Cooked Chips, Paperbark Smoked Aioli
$
35
Market Fish
Market Fish – Potato & Beetroot Rosti, Silver Beet, Kale, Butter Milk & Leek Sauce, Dill & Blood Lime Oil
Market Steak
Triple Cooked Chips, Geraldton Wax Bearnaise, Paperbark Smoked Aioli
Calamari Caesar
Spice Fried Calamari, Cos Lettuce, Bacon, Fennel, Fetta, Radish, Caesar Dressing, Pistachio Crumble
$
35
Desserts
See our specials board for our ever changing desserts!
