RESTAURANT MENU
Monday Closed
Tuesday Closed
Wednesday 11am - 3.30pm|5.30pm - late
Thursday 11am - 3.30pm|5.30pm - late
Friday 11am - 3.30pm|5.30pm - late
Saturday 9am - 3.30pm|5.30pm - late
Sunday 9am - 3pm
*bookings recommended
Breakfast Menu 9-11am (weekends only)
Lunch Menu 12-2pm
Dinner Menu 6pm-8pm
Breakfast Menu
Fruit Toast
Cafe Sliced Fruit Toast, Butter, with House Made Raspberry Jam
$
11
Eggs on Toast
Eggs Your Way, Sourdough Toast
$
12
French Toast
Grilled French Toast, Kiwi Fruit, Fresh Berries, Maple Syrup, Rhubarb & Davidson Plum Sauce
$
19
Bacon & Eggs
Eggs Your Way, Bacon, Sourdough Toast
$
17
Avocado & Mushroom
Smashed Avocado, Field Mushroom, Organic Feta, Pistachio Crumble, Sourdough
$
20
Egg's Benedict
Poached Eggs, Bacon, Hollandaise, Macadamia Crumble, Sourdough Toast
$
20
Big Breakfast
Eggs Your Way, Bacon, Tomato, Field Mushroom, Spinach, Hashbrown, Sourdough Toast
$
25
Lunch Menu
Cheesy Garlic Bread
House Foccacia, Garlic Butter, Egmont Cheese
$
12
Scallops
Pan Seared Scallops, Broccoli Puree, Sage & Saltbush Burnt Butter Sauce, Macadamia, Raisins, Toasted Sourdough *GF available
$
21
Calamari
Spice Fried Calamari, Cos Lettuce, Bacon, Fennel, Radish, Pangrattato, Pepper Berry Cured Egg, Fetta, Caesar Dressing
$
26
Chicken Parma
Crumbed Chicken Schnitzel, Bacon, Napoli, Cheese, Chips, Pear & Fennel Salad, Aioli
$
29
Pork Belly
Otway Pork Belly, Potato & Beetroot Rosti, Roast Fennel, Broccoli Puree, Pickled Baby Carrot Salad, Raspberry & Strawberry Gum Sauce *GFavailable
$
29
Lamb Gnocchi
Roast Lamb Neck, Potato & Wattle Seed Gnocchi, Celeriac Puree, Pumpkin, Peas, Brussel Sprouts, Snow Pea, Fennel, Fetta, Native Currant Salsa Verde
$
29
Crocodile Pie
Braised Crocodile, Chicken, Bacon & Leek Pie, Paperbark Smoked Cauliflower Puree, Mandarin, Orange & Fennel Salad, Finger Lime Vinaigrette
$
22
Crispy Chicken Burger
Crispy Fried Chicken, Lettuce, Bacon, Avocado, Tomato, Swiss Cheese, Sweet Chilli, Aioli, Chips
$
25
Seafood Chowder
Portland Flake, Calamari, Prawns, Mussels, Saltbush, Macadamia, VB & Lemon Myrtle Damper *GF available
$
38
King Fish Fettuccine
King Fish, Scallops, Bacon, Leek, Sage, Charcoal Fettuccine, Garlic, White Wine & Butter Sauce, Pistachio, Basil
$
39
Beef Cheek
Slow Roast Beef Cheek, Sweet Potato Puree, Almond Crumbed Baby Carrot, Kale, Zuni Pickles, Brussel Sprouts, Warrigal Green Chimichurri
$
24
Portland Flake
Beer Battered Portland Flake, Chips, Fennel & Pear Salad, Yoghurt Tartare, Lemon
$
28
Dinner
Entrées
Cheesy Garlic Bread
House Focaccia, Garlic Butter, Egmont Cheese (V)
$
12
Calamari
Spice Fried Calamari, Lettuce, Bacon, Fennel, Radish, Pangrattato, Pepper Berry Cured Egg, Fetta, Caesar Dressing
$
18
Scallops
Pan Seared Scallops, Broccoli Puree, Sage & Saltbush Burnt Butter Sauce, Macadamia, Raisins, Toasted Sourdough
$
21
Soup Of The Day
See todays specials board *GF available
Honey Pumpkin
Honey Roast Pumpkin, Celeriac Puree, French Lentils, Native Currant Salsa Verde *GF
$
16
Cured King Fish
- Kaffir Lime & Native Spiced Cured King Fish, Avocado, Mandarin, Snow Pea, Fennel, Davidson Plum, Pangrattato, Pistachio *GF
$
25
Mains
Gnocchi
Potato & Wattle Seed Gnocchi, Celeriac Puree, Pumpkin, Peas, Brussel Sprouts, Snow Pea, Fennel, Fetta, Native Currant Salsa Verde
$
34
Eye Fillet
Union Station Eye Fillet, Scallop Potato, Paper Bark Smoked Celeriac Puree, Broccolini, Shallot & & Thyme Chicken Jus *GF
$
53
Native Chicken Kiev
Crumbed Chicken Breast, Saltbush & Sundried Tomato Butter, Geraldton Wax & Aniseed Myrtle Hollandaise, Potato & Truffle Mash, Greens
$
34
Duck
Duck Breast, Almond Fried Baby Carrot, Sweet Potato Puree, Kale, Brussel Sprouts, Zuni Pickles, Warrigal Green Chimichurri
$
43
Pork
Pistachio, Apple & Raisin Pork Roulade, Honey Roast Pumpkin, Fennel, French Lentils, Celeriac Puree, Fetta, Native Current Salsa Verde *GF
$
39
Lamb
Macadamia Crumbed Lamb Cutlet, Lamb Neck, Broccoli Puree, Potato & Beetroot Rosti, Roast Fennel, Pickled Baby Carrot, Raspberry & Strawberry Gum Sauce
$
40
Seafood Chowder
Portland Flake, Calamari, Prawns, Mussels, Saltbush, Macadamia, VB & Lemon Myrtle Damper *GF available
$
42
King Fish Fettuccine
King Fish, Scallops, Bacon, Leek, Sage, Charcoal Fettuccine, Garlic, White Wine & Butter Sauce, Pistachio, Basil
$
42
Chicken Parma
Crumbed Chicken Schnitzel, Bacon, Napoli, Cheese, Chips, Pear & Fennel Salad, Aioli
$
32
Desserts
Cheesecake
Coffee Cheesecake, Caramel Popcorn, Chocolate Soil, Macadamia, Wattle Seed Ice Cream
$
18
Panna Cotta
Honey & Yoghurt Panna Cotta, Lemon Myrtle & Geraldton Wax Curd, Davidson Plum Granita, Fresh Berries *GF
$
17
Poached Pear
Red Wine & Cinnamon Myrtle Poached Pear, Strawberry Gum Biscotti, Mandarin, Fresh Berries, Mascarpone
$
17
Sticky Date
Sticky Date Pudding, Butterscotch Sauce, Vanilla Ice Cream
$
16
