RESTAURANT MENU
Monday Closed
Tuesday Closed
Wednesday 10am - late
Thursday 10am - late
Friday 10am - late
Saturday 9am - late
Sunday 9am - 4pm
Daytime Menu (9/10am-3pm)
Dinner Menu (6pm-8pm)
Daytime Menu Specials Sunday 6th December
Salmon
Smoked Salmon, Poached Eggs, Spinach, Hollandaise, Macadamia Dukkah
$
23
Lamb
Rosemary & Parmesan Crumbed Lamb Cutlets, Potato Mash, Jus
$
24
Chicken
Coconut & Mango Braised Chicken, Rice Cucumber, Herbs
$
18
Taco
Mexican Pulled Beef Taco, Corn & Tomato Salsa, Avocado, Yoghurt, Coriander
$
17
Chicken Roulade
Macadamia & Herb Chicken Roulade, Quinoa, Wild Rice, Cucumber Pomegranate, Herbs, Yoghurt
$
20
Flathead
Sesame Crumbed Flathead Fillets, Fennel & Radish Salad, Chips
$
24
Gnocchi
Potato Gnocchi, Bacon, Mushroom, Onion, Creamy Garlic Sauce, Basil, Macadamia Crumble
$
19
All Day Menu
Fruit Toast
Cafe Sliced Fruit Toast, Butter, with choice of House Made Raspberry Jam, Honey, Peanut butter or Vegemite (V)
$
10
Pancakes
Chocolate Pancakes, Salted Caramel, Pistachio, Meringue, Ice Cream
$
19
Avocado on Toast
Smashed Avocado, Field Mushroom, Macadamia Dukah, Curry Leaves, Turmeric Sourdough, Schulz Fetta
$
18
Egg's Benedict
Poached Eggs, Bacon, Sourdough, Hollandaise, Spinach, Toasted Seeds
$
19
Big Breakfast
Eggs Your Way, Bacon, Tomato, Mushroom, Spinach, Potato & Parmesan Croquette, Sourdough Toast
$
25
Breaky Roll
Bacon, Fried Egg, Smokey BBQ Sauce, Onion Rings, Sourdough Roll
$
15
Nasi Goreng
Fried Eggs, Fried Rice, Coriander, Vietnamese Mint, Nuoc Mam, Shallots
$
18
Bacon & Eggs
Eggs Your Way, Bacon, Sourdough Toast
$
15
Cheesy Garlic Bread
Focaccia, Garlic Butter, Egmont Cheese (V)
$
10
Scallops
Pan Seared Scallops, Cauliflower Puree, Raisins, Pistachio, Burnt Butter & Sage Sauce
$
18
Calamari
Proudfoots Spiced & Fried Calamari, Fennel & Radish Salad, Chips, Aoilo, Lemon
$
22
Fish & Chips
Battered Portland Flake, Chips, Fennel & Raddish Salad, Yoghurt Tartare
$
17/23 1 or 2 Piece
Chicken Snitzel
Crumbed Chicken Breast, Cumcumber & Radish Salad, Chips, Choice of Sauce
$
18
Chicken Parma
Crumbed Chicken Breast, Napoli, Bacon, Cheese, Cumcumber & Radish Salad, Chips
$
22
Dinner
Dinner Specials Friday 4th December
Entree Pork
Paperbark Smoked Pork Croquette, Herb Salad, Mustard Aioli
$
16
Entree Spring Rolls
Thai Chicken Spring Rolls, Cucumber & Herb Salad, Nuoc Mam
$
14
Entree Oysters
1/2 Doz Oysters, Soy & Finger Lime Sauce
$
25
Scotch Fillet
300g Union Station Scotch Fillet, Potato Croquet, Cauliflower Puree, Rainbow Chard, Pickled Onion, Smoked Mussel Butter
$
48
Lamb Cutlets
Rosemary & Parmesan Crumbed Lamb Cutlets, Potato Mash, Broccolini, Jus
$
36
Flathead
Native Spice Fried Flathead, Baby Beetroot, Fennel & Broad Bean Salad, Feta, Aniseed Myrtle Oil,
$
38
Snapper
Snapper Fillets, Potato Gnocchi, Carrot Puree, Broccolini, Silverbeet, Rhubarb, Pinenut Salsa Verde
$
38
Chicken Roulade
Macadamia & Herb Chicken Roulade, Quinoa, Wild Rice, Cucumber Pomegranate, Herbs, Yoghurt
$
33
Entrées
Cheesy Garlic Bread
Focaccia, Garlic Butter, Egmont Cheese (V)
$
10
Calamari
Fried Calamari, Aioli, Lemon
$
14
Scallops
Pan Seared Scallops, Cauliflower Puree, Raisins, Pistachio, Burnt Butter & Sage Sauce
$
18
Mains
Union Station Eye Fillet
Eye Fillet, Chips & Salad or Potato Gratin & Seasonal Vegetables, Choice of Sauce
$
42
Chicken Snitzel
Chicken Snitzel, Chips & Salad or Potato Gratin & Seasonal Vegetables, Choice of sauce
$
23
Chicken Parma
Chicken Snitzel, Napoli, Bacon, Cheese, Chips & Salad or Potato Gratin & Seasonal Vegetables
$
26
Fish & Chips
Battered Portland Flake, Fennel & Radish Salad, Chips, Yoghurt Tartare
$
26
Pork Belly
Roast Pork Belly, Potato Croquette, Cauliflower Puree, Apple & Fennel Salad
$
33
Lamb Shoulder
Slow Roast Lamb Shoulder, Smoked Tomato, Basil, White Beans, Macadamia Pangrattato
$
35
Sides
Bowl of Chips & Gravy or Aioli
$
8.50
House Salad
Baby Cos, Herbs, Ginger & Lemon Vinaigrette
$
7
Seasonal Vegetables
Sprouting Brocolli, Macadamia Pangratto, Raddish
$
9
Potato Croquette
$
5
Creamy Garlic Prawn Sauce
$
7
Potato Gratin
$
5
Sauces
Roast Chicken Gravy, Mushroom Gravy, Pepper Sauce, Dianne Sauce, Red Wine Jus
$
3.50
Desserts
Sticky Date
Sticky Date Pudding, Butterscotch Sauce, Vanilla Ice Cream (V)
$
12
Chocolate Semi Freddo
Chocolate Semi Frozen Mousse, Chocolate Soil, Honeycomb, Fresh Berries (GF) (V)
$
14
Passionfruit Brulee
Passionfruit Brulee, Blueberries, Mint, Meringue
$
15
