FUNCTION MENU

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Finger Food

3 Petite Options

$ 12 Per Person

4 Petite Options

$ 16 Per Person

5 Petite Options

$ 20 Per Person

5 Petite Options, 1 Grande

$ 26 Per Person

5 Petite Options, 2 Grande

$ 32 Per Person

7 Petite Options, 3 Grande

$ 45 Per Person

9 Petite Options, 4 Grande

$ 60 Per Person

Petite

Scones

with Jam & Cream

Mixed Sandwiches

(V)(GF Available)

Thai Chicken Spring Rolls

with Nuoc Mam

Proudfoots Sausage Rolls

with Tomato Sauce

Sun Dried Tomato Arancini

with Herb Aioli (V)

Spiced & Fried Calamari

with Aioli

Macaroni & Cheese Croquette

with Smokey BBQ Sauce (V)

Chicken Satay Skewers

(GF)

Mixed Pies

with Tomato Sauce

Buffalo Chicken Wings

with Buffalo Chicken Wings, Ranch Sauce

Braised Beef Taco

with Tomato Salsa, Schulz Organic Yoghurt, Dukkha

Lamb Kofta

with Schulz Organic Yoghurt Tzatziki (GF)

Falafel

with Beetroot Relish (V)(GF)

Pork Belly Bites

with Macadamia, Apple (GF)

Mixed Vegetable Frittata

with Tomato Relish (V)(GF)

Grande

Beef Slider

with Caramelised Onion, Cheddar, ‘Big Mac’ Aioli, Cos

Smokey BBQ Pulled Pork

with Fennel & Radish Coleslaw (GF)

Thai Chicken Rice Buns

with Daikon, Cucumber, Asian Herbs (GF)

Spiced Duck Rice Paper Roll

with Pickled Vegetables (GF)

Lamb Ribs

with Salsa Verde, Salt & Vinegar Crisps, Macadamia (GF)

Battered Portland Flake

with Chips, Aioli

Vietnamese Chicken Salad

with Nuoc Mam, Herbs (GF)

Function Set Menu - 2 Course $55 - 3 Courses $70
(Alternate Drop)

Entrée

Spiced & Fried Calamari

with Pickled Fennel, Watermelon, Cos, Schulz Organic Yoghurt

Otway Pork Belly

with Macadamia Puree, Apple Salad, Jus (GF)

Vietnamese Chicken

with Cabbage, Pickled Cucumber, Carrot, Rice Noodle, Nuoc Mam (GF)

Beef Croquette

with Cauliflower Puree, Spinach, Almond, Tomato & Mountain Pepper Relish

Lamb Rib

with Baked Polenta, Salsa Verde, Crispy Onion

Main

Lamb Rump

with Carrot Puree, French Lentils, Chickpea, Spinach, Pickled Fennel, Schulz Organic & Lemon Myrtle Yoghurt (GF)

Aniseed Myrtle & Wattle Seed Crusted Pork Loin

with Potato & Beetroot Rosti, Cauliflower Puree, Caramelised Onion, Silverbeet, Rhubarb Relish (GF)

Roast Chicken Breast

with Native Spiced Fried Chicken, Potato Gratin, Pumpkin Puree, Broccolini, Beans

Braised Beef Cheek

with Truffle & Parmesan Mash Potato, Broccolini, Beans, Onion Rings, Jus

Poached Barramundi Fillet

with Fragrant Rice, Thai Fried Asian Greens, Crispy Onion, Daikon, Chilli, Herbs (GF)

Confit Duck Leg

with Chorizo, Smoked Tomato & White Bean Ragout, Silver Beet, Celeriac Puree (GF)

Dessert

Chocolate Parfait

with Chocolate Soil, Honeycomb, Candied Mint (GF)

Lemon Curd

with Short Bread, Meringue, Raspberry Coulis

Sticky Date Pudding

with Prune Puree, Butterscotch, Mascarpone

Banquet Menu

$55 a person 3 Canape & Main
or $70 a Person 3 Canape, Main, Dessert

Standard Main

Braised Lamb Croquettes

with Pickled Fennel, Salsa Verde

Roast & Fried Chicken

with Pumpkin Puree

Rib Eye

Cauliflower Puree, Onion, Mushroom (GF)

Roast Potato

with Herb Salt, Aioli

Green Beans

with Almond, Lemon Butter (GF)

Roast Cauliflower

with Yoghurt, Dukkha (GF)

American BBQ

with Pickled Fennel (GF)

with Pickled Fennel, Salsa Verde

Buffalo Fried Chicken

Cajun Spiced Beef Cheek

with Chimmi Churri (GF)

Fennel & Apple Slaw (GF)

Mac & cheese

Grilled Corn, Parmesan (GF)

Green Beans

with Almond, Lemon Butter (GF)

Asian Banquet

Soy Caramel Glazed Pork Belly

with Rice Noodles, Pickled Veg (GF)

Lime & Coconut Mussels

with Coriander (GF)

Goat Curry

with Schulz Organic Yoghurt (GF)

5 Spiced Duck Salad

with Cashew, Nuoc Mam (GF)

Fragrant Rice (GF)

Christmas

Garlic & Lemon Roast Lamb Shoulder

with Carrot Puree, Yoghurt (GF)

Turkey

with Cranberry Jus (GF)

Prawns

with Cocktail Sauce (GF)

Honey Roast Pumpkin

with Lentils, Fetta (GF)

Potato Gratin (GF)

Green Beans

with Almond, Lemon Butter (GF)

Orange & Pickled Fennel Salad (GF)

Dessert

Chocolate Parfait

with Chocolate Soil, Honeycomb, Candied Mint (GF)

Lemon Curd

with Short Bread, Meringue, Raspberry Coulis

Sticky Date Pudding

with Prune Puree, Butterscotch, Mascarpone

Macaroons (GF)

Canape

Sausage Rolls

with Tomato Sauce

Macaroni & Cheese Croquettes

with Bourbon BBQ

Sun Dried Tomato Arancini

with Herb Aioli

Chicken Satay Skewers (GF)

Falafel

with Beetroot Relish (GF)

Thai Chicken Spring Rolls

with Nouc Mam