RESTAURANT MENU
Monday Closed
Tuesday Closed
Wednesday 11am - 3.30pm | 5.30pm - late
Thursday 11am - 3.30pm | 5.30pm - late
Friday 11am - 3.30pm | 5.30pm - late
Saturday 11am - 3.30pm | 5.30pm - late
Sunday 11am - 3.30pm
KITCHEN OPEN
Lunch 12-2pm
Dinner 6pm-8pm
*BOOKINGS HIGHLY RECCOMENDED
as we unfortunately, cannot always accept walk ins
Lunch Menu
Cheesy Garlic Bread
House Made Focaccia Bread, Garlic Butter, Cheese, Lemon Myrtle & Rosemary Salt
$
14
Scallops
Pan Seared Scallops, Saltbush & Sage Burnt Butter Sauce, Macadamia, Raisins, Cauliflower Puree, Toasted Sourdough *GF available
$
25
Smoked Pork
Paperbark Smoked Pork, Pear, Orange, Snow Pea, Rhubarb, Cucumber, Macadamia, Native Spiced Tandoori Yoghurt
$
38
Beef Brisket
Beef Brisket, Roast Potato, Pumpkin, Snow Peas, Cauliflower Puree, Paperbark Smoked Dianne Sauce
$
40
Chicken Burger
Native Spice Fried Chicken Tenders, Bacon, Pineapple, Cos Lettuce, Tomato, Swiss Cheese, Aioli, Sweet Chilli, Milk Bun, Chips
$
30
Chicken Parma
Napoli, Bacon, Cheese, Chips. Pickled Veg Slaw, Lemon Myrtle Aioli
$
38
BBQ Parma
Davidson Plum BBQ, Pineapple, Bacon, Cheese, Chips, Pickled Veg Slaw, Lemon Myrtle Aioli
$
38
Calamari Caesar
Spice Fried Calamari, Cos Lettuce, Bacon, Fennel, Fetta, Radish, Caesar Dressing, Pistachio Crumble
$
32
Flake
Beer Battered Portland Flake, Chips, Pickled Veg Slaw, Lemon Myrtle Aioli *smaller serve $25 *GF
$
32
Gnocchi
Pan Fried Gnocchi, Baby Carrot, Pumpkin, Beetroot, Broccolini, Fetta, Fennel, Pistachio, Peppermint Gum, Smoked Beetroot Puree
$
36
Seafood Bouillabaisse
Mussels, Scallops, Calamari, Prawns, Smoked Tomato, Basil, Leek, Garlic, Zucchini, Saltbush, Toasted Sourdough *GF available
$
42
Market Steak
Honey Carrot n Pepper – Potato, Bacon & Fetta Croquette, Baby Carrot, Broccolini, Honey Carrot Puree, Mountain Pepper Sauce
Market Steak
Jack & Dianne – Roast Potato, Pumpkin, Snow Peas, Cauliflower Puree, Paperbark Smoked Dianne Sauce
Market Steak
Mash n Relish – Potato & Wattle Seed Mash, Snow Pea, Broad Beans, Jus, Strawberry & Pepper Berry Relish
Market Fish
Lemon Pepper – Potato, Bacon & Fetta Croquette, Broccolini, Broad Beans, Cauliflower Puree, Mountain Pepper & Lemon Myrtle Beurre Blanc
Enchiladas
Native Spiced Chicken Enchiladas, Tomato Salsa, Avocado, Fennel, Coriander, Blood Lime Chimmi Churri, Finger Lime Yoghurt, Mexican Rice
$
38
King Prawns
King Pawns, Quinoa, Wild Rice, Baby Carrot, Snow Pea, Beetroot, Rhubarb, Fennel, Avocado Puree, Watermelon & Anise Myrtle Vinegarette
$
46.00
$
29
Market Fish
Native Salad – Pear, Orange, Snow Pea, Rhubarb, Cucumber, Macadamia, Native Spiced Tandoori Yoghurt
Chips
with Aioli
$
12
Kids Meals
Nuggets & Chips $12 Calamari & Chips $12
Dinner
Entrées
Cheesy Garlic Bread
House Made Focaccia Bread, Garlic Butter, Cheese, Lemon Myrtle & Rosemary Salt
$
14
Scallops
Pan Seared Scallops, Sage & Saltbush Burnt Butter Sauce, Raisins, Macadamia, Cauliflower Puree, Toasted Sourdough *GF available
$
25
Duck Spring Rolls
Native Spiced Duck Rendang Spring Rolls, Cucumber, Coriander, Sweet Chilli
$
22
Calamari
Native Spice Fried Calamari, Desert Lime Aioli, Sweet Chilli
$
21
Croquettes
Paperbark Smoked Cauliflower, Macaroni & Cheese Croquettes, Davidson Plum BBQ Sauce
$
19
Mains
Lamb Croquette
Lemon Myrtle & Ginger Beer Lamb Croquette, Potato & Wattle Seed Mash, Broccolini, Peas, Jus, Peppermint Gum & Mint Sauce
$
42
Pork Belly
Pork Belly, Crispy Polenta, Baby Carrot, Broccolini, Honey Carrot Puree, Jus, Strawberry & Pepper Berry Relish
$
39
Seafood Bouillabaisse
Mussels, Scallops, Calamari, Prawns, Smoked Tomato, Basil, Leek, Garlic, Zucchini, Saltbush, Toasted Sourdough *GF available
$
42
Gnocchi
Pan Fried Gnocchi, Baby Carrot, Pumpkin, Beetroot, Broccolini, Fetta, Fennel, Pistachio, Peppermint Gum, Smoked Beetroot Puree
$
38
Chicken Parma
Napoli, Bacon, Cheese, Chips. Pickled Veg Slaw, Lemon Myrtle Aioli
$
38
BBQ Parma
Davidson Plum BBQ, Pineapple, Bacon, Cheese, Chips, Pickled Veg Slaw, Lemon Myrtle Aioli
$
38
Market Fish
Lemon Pepper – Potato, Bacon & Fetta Croquette, Broccolini, Broad Beans, Cauliflower Puree, Mountain Pepper & Lemon Myrtle Beurre Blanc
Market Fish
Native Salad – Pear, Orange, Snow Pea, Rhubarb, Cucumber, Macadamia, Native Spiced Tandoori Yoghurt
Market Steak
Honey Carrot n Pepper – Potato, Bacon & Fetta Croquette, Baby Carrot, Broccolini, Honey Carrot Puree, Mountain Pepper Sauce
Market Steak
Mash n Relish – Potato & Wattle Seed Mash, Snow Pea, Broad Beans, Jus, Strawberry & Pepper Berry Relish
Market Steak
Jack & Dianne – Roast Potato, Pumpkin, Snow Peas, Cauliflower Puree, Paperbark Smoked Dianne Sauce
Desserts
Panna Cotta
Coconut & Peppermint Gum Panna Cotta, Lemon Curd, Berries, Pistachio Crumble
$
18
Semi Freddo
Chocolate & Wattle Seed Semi Freddo, Honeycomb, Chocolate Crumble, Berries
$
18
Sticky Date
Sticky Date Pudding, Butterscotch Sauce, Macadamia, Vanilla Ice Cream
$
17
