RESTAURANT MENU
Monday Closed
Tuesday Closed
Wednesday 11am - 3.30pm | 5.30pm - late
Thursday 11am - 3.30pm | 5.30pm - late
Friday 11am - 3.30pm | 5.30pm - late
Saturday 11am - 3.30pm | 5.30pm - late
Sunday 11am - 3.30pm
*BOOKINGS HIGHLY RECCOMENDED
as we unfortunately, cannot always accept walk ins
KITCHEN OPEN
Lunch 12-2pm
Dinner 6pm-8pm
Lunch Menu
Cheesy Garlic Bread
House Made Focaccia Bread, Garlic Butter, Cheese, Lemon Myrtle & Rosemary Salt
$
14
Pork Belly
Roast Pork Belly, Peach, Pear, Rhubarb, Cucumber, Radish, Macadamia, Pumpkin Puree, Davidson Plum Vinaigrette
$
35
Scallops
Pan Seared Scallops, Saltbush & Sage Burnt Butter Sauce, Macadamia, Raisins, Cauliflower Puree, Toasted Sourdough *GF available
$
25
Pork Nacho's
Chipotle & Blood Lime Pulled Pork, Corn Chips. Cheese, Corn Salsa, Avocado, Finger Lime Yoghurt, Coriander GF
$
32
Chicken Taco's
Native Spiced Fried Chicken, Corn Salsa, Avocado, Cucumber, Coriander, Finger Lime Yoghurt
$
30
Crocodile Pie
Braised Crocodile, Chicken, Bacon & Anise Myrtle Pie, Peach, Baby Carrot, Snow Pea, Honey Carrot Puree, Blood Lime Chimmi Churri
$
29
Calamari Caesar
Spice Fried Calamari, Cos Lettuce, Bacon, Fennel, Fetta, Radish, Caesar Dressing, Pistachio Crumble
$
32
King Prawns
Grilled King Prawns, Mango, Baby Carrot, Snow Pea, Cos Lettuce, Avocado Puree, Fennel, Pistachio Crumble, Blood Lime Chimmi Churri
$
40
Lamb Rack
Lamb Rack, Spiced Lentils, Broad Beans, Fennel, Rhubarb, Pumpkin Puree, Finger Lime Yoghurt
$
45
BBQ Brisket Burger
Davidson Plum BBQ Beef Brisket Burger, Apple & Kale Slaw, Swiss Cheese, Bacon, Pickled Onion, Aioli, Chips
$
30
Flake
Beer Battered Portland Flake, Chips, Pickled Veg Slaw, Lemon Myrtle Aioli *smaller serve $25 *GF
$
32
Chicken Parma
Napoli, Bacon, Cheese, Chips. Pickled Veg Slaw, Lemon Myrtle Aioli
$
38
Gnocchi
Potato Gnocchi, Paperbark Smoked Cauliflower, Baby Carrot, Broad Beans, Pumpkin, Honey Carrot Puree, Fetta, Macadamia Pesto, Saltbush
$
32
BBQ Parma
Davidson Plum BBQ, Pineapple, Bacon, Cheese, Chips, Pickled Veg Slaw, Lemon Myrtle Aioli
$
38
Market Fish
Lemon Pepper – Potato, Bacon & Fetta Croquette, Broccolini, Broad Beans, Cauliflower Puree, Mountain Pepper & Lemon Myrtle Beurre Blanc
Market Fish
Native Salad – Peach, Pear, Rhubarb, Cucumber, Radish, Macadamia, Pumpkin Puree, Davidson Plum Vinaigrette
Market Steak
Honey Carrot n Pepper – Confit Roast Potato, Baby Carrot, Broccolini, Honey Carrot Puree, Mountain Pepper Sauce
Market Steak
Mash n Relish – Potato & Truffle Mash, Snow Pea, Broad Beans, Jus, Strawberry & Pepper Berry Relish
Market Steak
Mushroom n Chips – Chips, Pickled Veg Slaw, Oyster Mushroom & Wattle Seed Sauce
Chips
with Aioli
$
12
Kids Meals
Nuggets & Chips $12 Calamari & Chips $12
Dinner
Entrées
Cheesy Garlic Bread
House Made Focaccia Bread, Garlic Butter, Cheese, Lemon Myrtle & Rosemary Salt
$
14
Scallops
Pan Seared Scallops, Sage & Saltbush Burnt Butter Sauce, Raisins, Macadamia, Cauliflower Puree, Toasted Sourdough *GF available
$
25
Chicken Taco's
Native Spiced Fried Chicken, Corn Salsa, Avocado, Cucumber, Coriander, Finger Lime Yoghurt
$
22
Duck Spring Rolls
Native Spiced Duck Rendang Spring Rolls, Cucumber, Coriander, Sweet Chilli
$
22
Calamari
Native Spice Fried Calamari, Desert Lime Aioli, Sweet Chilli
$
21
Croquettes
Paperbark Smoked Cauliflower, Macaroni & Cheese Croquettes, Davidson Plum BBQ Sauce
$
19
Pork Nacho's
Chipotle & Blood Lime Pulled Pork, Corn Chips. Cheese, Corn Salsa, Avocado, Finger Lime Yoghurt, Coriander *GF
$
22
Mains
Lamb Rack
Lamb Rack, Spiced Lentils, Broad Beans, Fennel, Rhubarb, Pumpkin Puree, Ginger Lime Yoghurt
$
45
Pork Belly
Roast Pork Belly, Peach, Pear, Rhubarb, Cucumber, Radish, Macadamia, Pumpkin Puree, Davidson Plum Vinaigrette
$
36
King Prawns
Grilled King Prawns, Mango, Baby Carrot, Snow Pea, Cos Lettuce, Avocado Puree, Fennel, Pistachio Crumble, Blood Lime Chimmi Churri
$
40
Gnocchi
Potato Gnocchi, Paperbark Smoked Cauliflower, Baby Carrot, Broad Beans, Pumpkin, Honey Carrot Puree, Fetta, Macadamia Pesto, Saltbush
$
36
Chicken Parma
Napoli, Bacon, Cheese, Chips. Pickled Veg Slaw, Lemon Myrtle Aioli
$
38
BBQ Parma
Davidson Plum BBQ, Pineapple, Bacon, Cheese, Chips, Pickled Veg Slaw, Lemon Myrtle Aioli
$
38
Market Fish
Lemon Pepper – Potato, Bacon & Fetta Croquette, Broccolini, Broad Beans, Cauliflower Puree, Mountain Pepper & Lemon Myrtle Beurre Blanc
Market Fish
Native Salad – Peach, Pear, Rhubarb, Cucumber, Radish, Macadamia, Pumpkin Puree, Davidson Plum Vinaigrette
Market Steak
Honey Carrot n Pepper – Confit Roast Potato, Baby Carrot, Broccolini, Honey Carrot Puree, Mountain Pepper Sauce
Market Steak
Mash n Relish – Potato & Truffle Mash, Snow Pea, Broad Beans, Jus, Strawberry & Pepper Berry Relish
Market Steak
Mushroom n Chips – Chips, Pickled Veg Slaw, Oyster Mushroom & Wattle Seed Sauce
Desserts
Panna Cotta
Coconut & River Mint Panna Cotta, Lemon Curd, Berries, Pistachio Crumble
$
18
Semi Freddo
Chocolate & Wattle Seed Semi Freddo, Honeycomb, Chocolate Crumble, Berries
$
18
Sticky Date
Sticky Date Pudding, Butterscotch Sauce, Macadamia, Vanilla Ice Cream
$
17
